Three application groups. Five sourcing grades.
Ceremonial, Premium, and Culinary describe the primary application groups. A, AAA, AAAAA, 7A, and 9A are VIRICHA's current sourcing grades, not globally standardized official grades.
Culinary Grade
For baking, desserts, and food formulations
For baking, desserts, premixes, and other food applications.
- Best suited to
-
- Baking and pastry
- Ice cream and frozen desserts
- Premixes and food formulations
Premium Grade
For everyday lattes and iced drinks
For everyday matcha lattes, iced matcha, cold drinks, and regular café menus.
- Best suited to
-
- Matcha lattes
- Iced matcha and cold drinks
- Everyday café and tea-shop menus
Premium Grade
For signature lattes and tea-forward recipes
For signature lattes, tea-forward milk drinks, and food applications.
- Best suited to
-
- Signature café drinks
- Tea-forward milk drinks
- Desserts and foods with a stronger matcha profile
Ceremonial Grade
For straight matcha and tea-forward menus
For straight matcha, tea bars, and higher-end drinks centered on matcha itself.
- Best suited to
-
- Straight matcha
- Tea bars and hotel tea service
- Menus centered on matcha flavor
Straight Matcha & Tasting · Top Tier
For flagship straight matcha and detailed tasting
The highest sourcing grade in the current five-product range, for flagship straight matcha and detailed tasting.
- Best suited to
-
- Flagship straight matcha
- Professional tasting and buying discussions
- Menus that foreground matcha itself
Private-label product discussion.
Send VIRICHA your sales market, intended use, and estimated monthly volume. After product confirmation, packaging and formal purchasing can be discussed.
Free 100g sample policy
Qualified business buyers may request all five product samples, 100g each, free of charge. Product availability and shipping arrangements are confirmed separately.